Signature Dishes at Singburi

Singburi was celebrated for its authentic Thai cuisine, offering a dynamic menu that combined traditional flavors with regional specialties. The restaurant's ever-changing blackboard specials were particularly noteworthy, featuring dishes that showcased the depth and diversity of Thai cooking.​

Moo Krob (Crispy Pork Belly)

A standout favorite, this dish featured perfectly rendered cubes of pork belly, crisped to perfection and tossed with a pungent mixture of chili and holy basil. The combination of textures and bold flavors made it a must-try for patrons. 

Goong Pad Bai Cha Plu (Southern Prawn Curry)

This southern Thai-style curry combined succulent prawns with betel leaves, delivering a dish rich in green chili heat and aromatic herbs. 

Clams with Roast Chili Jam and Basil

A harmonious blend of sweet, spicy, and savory, this dish featured tender clams stir-fried with a house-made roast chili jam and fresh basil, offering a burst of umami in every bite. ​

Yam Samun Phrai (Northern Thai Herb Salad)

A refreshing salad that combined kaffir lime, Thai basil, betel leaves, lemongrass, carrots, cashews, and dried shrimp, dressed in a tangy fish sauce-based dressing. The interplay of textures and flavors made it a delightful appetizer. ​

Whole Sea Bass in Sweet Soy Sauce

Steamed Thai-Chinese style, the whole sea bass was served in a sweet soy sauce with ginger, scallions, mushrooms, and salted vegetables, reminiscent of home-style cooking. ​

Crab Special

A fragrant dish featuring meaty crab fried with a medley of chilies, lemongrass, beaten egg, and spices, this special was a staple on the blackboard and a favorite among regulars. ​

These dishes exemplify Singburi's commitment to delivering authentic Thai flavors, crafted with care and passion. The restaurant's dedication to quality and authenticity earned it a spot at number 71 on the National Restaurant Awards Top 100 list in 2023. ​